Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.
2011.
Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon. Superfund Research Program-Tribal Collaboration Meeting, Portland, OR.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.
2012.
Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health. CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.
Tidwell LG, Forsberg ND, Anderson KA.
2012.
Pilot Study Using LFT to Assess Bioavailable PAHs During Tradtional Fish Smoking. CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.
Paulik LB, BW S, AJ B, Sower GJ, Forsberg ND, JG T, Anderson KA.
2016.
Predicting PAH contamination in resident shellfish. Oregon State University Superfund Research Program External Advisory Council Meeting. Corvallis, Oregon.
Paulik LB, Smith BW, Bergmann AJ, Sower GJ, Forsberg ND, Teeguarden JG, Anderson KA.
2015.
Predicting PAH Contamination in Resident Shellfish. Oregon State University Superfund Research Program’s Environmental Health Science Trainee Colloquium. Corvallis, OR.