Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA
2012. Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health.
CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.
Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al.
2012. Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices.
National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.