Food Safety and Environmental Stewardship Program

A passive sampling model to predict PAH levels in butter clams, a traditional food source for Native American tribes of the Salish Sea Region

Title	A passive sampling model to predict PAH levels in butter clams, a traditional food source for Native American tribes of the Salish Sea Region
Publication Type	Platform/Presentation
Year	2017
Authors	D Minick J, Anderson KA
Conference/Meeting/Venue	Superfund Program National Meeting
Date Published	12/2017