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Food Safety and Environmental Stewardship Program

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Geoauthenticity

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Publications, Presentations, and Posters

Journal Article(s)

Smith BW, Anderson KA. 1998. Fingerprinting the Potato. Science. 281

Anderson KA, Smith BW. 2002. Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.

Anderson KA, Smith BW. 2005. Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.

Anderson KA, Smith BW. 2006. Seasonal and Variety Effects on Stable Isotope Profiling to Determine Geographic Growing Origin of Pistachios. J Agric Food Chem. 54(5):1747-52.

Anderson KA, Hobbie KA, Smith BW. 2010. Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.

Magazine Article(s)

Jordan JR. 1998. Detecting the Geographic Origins of Food. Inside Laboratory Management, AOAC International.

Newspaper Article(s)

Calamai P. 2002. Chemist brews up test to foil coffee rip-offs. The Toronto Star.

Platform/Presentation(s)

Anderson KA, Magnuson B, Smith BW. 1998. The Use of Trace Metals in Defining Geographic Origin of Potatoes. PITTCON®‘98 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, New Orleans, LA, Invited Symposium speaker.

Hobbie KA, Smith BW, Anderson KA. 2010. Can consumers trust salmon production method labels through the use of chemical profiling? platform presentation, ACS Spring Conference.

Poster(s)

Anderson KA, Smith BW. 1997. Defining Geographic Origin of Potatoes with Trace Metal Analysis Using Neural Networks. 111th AOAC INTERNATIONAL (Association of Official Analytical Chemists) Annual Meeting & Exposition, San Diego, CA.

Anderson KA, Smith BW. 1998. The Use of Trace Metals in Defining Geographic Origin of Commodities. 53rd Northwest Regional, American Chemical Society Mtg, Richland, WA.

Anderson KA, Smith BW. 1998. The Use of Trace Metals in Defining Geographic Origin of Commodities-Apples. American Chemical Society National Mtg, Boston, MA.

Anderson KA, Smith BW. 1999. Defining Geographic Origin of Foods-apples. PITTCON®‘99 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Orlando, FL.

Anderson KA, Smith BW. 1999. Defining the Geographic Origin of Coffee. 54th Northwest Regional, American Chemical Society Mtg, Portland, OR.

Technical Report(s)

Hoffman E. 1998. New Test Weeds Out Real Idaho Potatoes. To Sell the Truth.