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Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health. CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.
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Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.  2011.  Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon. Superfund Research Program-Tribal Collaboration Meeting, Portland, OR.