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Attention: We would like to make you aware that there are significant delays/curtailments of operations/work conditions at this time in Oregon due to the coronavirus COVID-19 and there may be delays in responses to emails and deliverables. We are doing our best to keep everything on schedule, but may have to adjust to changing conditions.
|Title||Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon|
|Authors||Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA|
|Conference/Meeting/Venue||Superfund Research Program-Tribal Collaboration Meeting, Portland, OR|