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Attention: We would like to make you aware that there are significant delays/curtailments of operations/work conditions at this time in Oregon due to the coronavirus COVID-19 and there may be delays in responses to emails and deliverables. We are doing our best to keep everything on schedule, but may have to adjust to changing conditions.
The Food Safety and Environmental Stewardship Program at Oregon State University is a research program committed to providing the highest quality analytical laboratory research support for:
To create a Food Safety and Environmental Stewardship Laboratory with dedication to disseminate knowledge and technical resources in a systems approach to Oregon food and human safety, exposure assessment, environmental stewardship, and quality assurance.
The Food Safety and Environmental Stewardship Laboratory is a progressive and responsive research and teaching group with a staff that shares the following values:
The FSES research team's applied analytical and environmental research is responsive, cost effective, and scientifically accountable. The FSES laboratory operates under fully-auditable GLPs. Our program benefits many of Oregon's citizens: