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Dixon H, AJ B, Halbleib ML, Haynes EN, Herbstman J, Hoffman PD, Jepson PC, Kile M, Kincl LD, Laurienti PJ et al..  2018.  Comparing Chemical Exposures Across Diverse Communities Using Silicone Wristbands. Total Exposure Health Conference, Bethesda, MD.
Dixon H, Donald CE, Bergmann AJ, Points GL, Scott RP, Smith BW, Anderson KA.  2017.  Comparing chemical exposures across diverse communities using silicone wristbands. 27th International Society of Exposure Science Annual Meeting. Research Triangle Park, North Carolina..
Calamai P.  2002.  Chemist brews up test to foil coffee rip-offs. The Toronto Star.
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Anderson KA, Smith BW.  2005.  Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.
Sethajintanin D, Johnson ER, Loper BR, Smith BW, Anderson KA.  2002.  Chemical Bioavailability in Eco-systesm: Case Study of Contaminants In Portland Harbor. PNW SETAC Regional Mtg, Portland, OR.
Hobbie KA, Smith BW, Anderson KA.  2010.  Can consumers trust salmon production method labels through the use of chemical profiling? platform presentation, ACS Spring Conference.

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