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Filters: First Letter Of Title is C and Author is Kim A Anderson [Clear All Filters]

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Anderson KA, Hobbie KA, Smith BW. 2010. Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.

Anderson KA, Smith BW. 2005. Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.

Anderson KA, Smith BW. 2002. Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.

Anderson KA. 2010. A Case Study in Tribal-University Collaboration: Air Sampling on the Swinomish Reservation. invited speaker, Superfund Research Program Annual Meeting.

Anderson KA. 2011. A case study in tribal-university collaboration: Air sampling on the Swinomish Reservation. Invited Workshop Instructor, National Association of Remedial Project Managers, EPA/NIEHS.

Anderson KA. 2015. Chemistry and chemical properties of crude oils and fuel products; chemical fate following a spill; sampling methods during an incident; examples from the BP Deepwater Horizon incident. Crude by Rail Workshop. Portland, OR.