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Filters: Author is Kim A Anderson and Keyword is Food Contamination  [Clear All Filters]
2019
D Minick J, L Paulik B, Scott RP, Kile M, Rohlman D, Anderson KA.  2019.  A passive sampling model to predict PAHs in butter clams (Saxidomus giganteus), a traditional food source for Native American tribes of the Salish Sea Region.. Mar Pollut Bull. 145:28-35.
2011
Forsberg ND, Wilson GR, Anderson KA.  2011.  Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.. J Agric Food Chem. 59(15):8108-16.