Export 58 results:
Filters: Author is Brian W Smith  [Clear All Filters]
Journal Article
Allan SE, Smith BW, Tanguay RL, Anderson KA.  2012.  Bridging environmental mixtures and toxic effects.. Environ Toxicol Chem. 31(12):2877-87.
Anderson KA, Smith BW.  2005.  Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Dixon H, Armstrong G, Barton ML, Bergmann AJ, Bondy M, Halbleib ML, Hamilton W, Haynes EN, Herbstman J, Hoffman PD et al..  2019.  Discovery of common chemical exposures across three continents using silicone wristbands.. R Soc Open Sci. 6(2):181836.
Paulik LB, Donald CE, Smith BW, Tidwell LG, Hobbie KA, Kincl LD, Haynes EN, Anderson KA.  2016.  Emissions of Polycyclic Aromatic Hydrocarbons from Natural Gas Extraction into Air.. Environ Sci Technol. 50(14):7921-9.
L Paulik B, Hobbie KA, Rohlman D, Smith BW, Scott RP, Kincl LD, Haynes EN, Anderson KA.  2018.  Environmental and individual PAH exposures near rural natural gas extraction.. Environ Pollut. 241:397-405.
Smith BW, Anderson KA.  1998.  Fingerprinting the Potato. Science. 281
Paulik LB, Donald CE, Smith BW, Tidwell LG, Hobbie KA, Kincl LD, Haynes EN, Anderson KA.  2015.  Impact of natural gas extraction on PAH levels in ambient air.. Environ Sci Technol. 49(8):5203-5210.
Allan SE, Smith BW, Anderson KA.  2012.  Impact of the deepwater horizon oil spill on bioavailable polycyclic aromatic hydrocarbons in Gulf of Mexico coastal waters.. Environ Sci Technol. 46(4):2033-9.
Tidwell LG, Allan SE, O'Connell SG, Hobbie KA, Smith BW, Anderson KA.  2016.  PAH and OPAH Flux during the Deepwater Horizon Incident.. Environ Sci Technol. 50(14):7489-97.
Paulik LB, Smith BW, Bergmann AJ, Sower GJ, Forsberg ND, Teeguarden JG, Anderson KA.  2016.  Passive samplers accurately predict PAH levels in resident crayfish.. Sci Total Environ. 544:782-791.
D Minick J, L Paulik B, Smith BW, Scott RP, Kile M, Rohlman D, Anderson KA.  2019.  A passive sampling model to predict PAHs in butter clams (Saxidomus giganteus), a traditional food source for Native American tribes of the Salish Sea Region. Marine Pollution Bulletin. 145
Tidwell LG, Allan SE, O'Connell SG, Hobbie KA, Smith BW, Anderson KA.  2015.  Polycyclic Aromatic Hydrocarbon (PAH) and Oxygenated PAH (OPAH) Air-Water Exchange during the Deepwater Horizon Oil Spill.. Environ Sci Technol. 49(1):141-9.
Forsberg ND, Smith BW, Sower GJ, Anderson KA.  2014.  Predicting polycyclic aromatic hydrocarbon concentrations in resident aquatic organisms using passive samplers and partial least-squares calibration.. Environ Sci Technol. 48(11):6291-9.
Anderson KA, Smith BW.  2006.  Seasonal and Variety Effects on Stable Isotope Profiling to Determine Geographic Growing Origin of Pistachios. J Agric Food Chem. 54(5):1747-52.
Perez AL, Smith BW, Anderson KA.  2006.  Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety.. J Agric Food Chem. 54(13):4506-16.
Donald CE, Elie MR, Smith BW, Hoffman PD, Anderson KA.  2016.  Transport stability of pesticides and PAHs sequestered in polyethylene passive sampling devices.. Environ Sci Pollut Res Int.
Magazine Article
Jordan JR.  1998.  Detecting the Geographic Origins of Food. Inside Laboratory Management, AOAC International.

Pages