Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al..
2012.
Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices. National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.
Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al..
2012.
Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices. National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.
Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al..
2012.
Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices. National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.