OREGON STATE UNIVERSITYOREGON STATE UNIVERSITY| Title | Addition to Determination of Parent and Substituted Polcyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERs Extraction, Dispersive SPE and GC–MS |
| Publication Type | Journal Article |
| Year of Publication | 2011 |
| Authors | Forsberg ND, Wilson GR, Anderson KA |
| Journal | J Agric Food Chem |
| Volume | 59 |
| Issue | 19 |
| Pagination | 10773 |
| Date Published | 09/2011 |