Export 687 results:
Magazine Article
Bonner EM, Anderson KA.  2021.  Evaluating Fireground Exposures: Why the Sample Matters. Fire Engineering. 174(5)
Jordan JR.  1998.  Detecting the Geographic Origins of Food. Inside Laboratory Management, AOAC International.
Journal Article
Ghetu CC, Rohlman D, Smith BW, Scott RP, Adams KA, Hoffman PD, Anderson KA.  2022.  Wildfire Impact on Indoor and Outdoor PAH Air Quality.. Environ Sci Technol.
Kile M, Scott RP, O'Connell SG, Lipscomb ST, MacDonald M, McClelland M, Anderson KA.  2016.  Using silicone wristbands to evaluate preschool children's exposure to flame retardants.. Environ Res. 147:365-72.
Bergmann AJ, Tanguay RL, Anderson KA.  2017.  Using passive sampling and zebrafish to identify developmental toxicants in complex mixtures.. Environ Toxicol Chem.
Nelson IM, Vazquez JHernandez, Poutasse CM, Adams KT, O'Connell SG, Smith BW, Herbstman JB, Raessler JM, Anderson KA.  2025.  Unraveling the environmental links to feline hyperthyroidism: Insights from silicone passive samplers.. Environ Res. 286(Pt 2):122885.
Donald CE, Elie MR, Smith BW, Hoffman PD, Anderson KA.  2016.  Transport stability of pesticides and PAHs sequestered in polyethylene passive sampling devices.. Environ Sci Pollut Res Int.
Genualdi SA, Killin RK, Woods J, Schmedding D, Simonich SM.  2009.  Trans-Pacific and regional atmospheric transport of polycyclic aromatic hydrocarbons and pesticides in biomass burning emissions to western North America.. Environ Sci Technol. 43(4):1061-6.
Padilla KL, Anderson KA.  2002.  Trace element concentration in tree-rings biomonitoring centuries of environmental change.. Chemosphere. 49(6):575-85.
Jones BA, Tinsley IJ, Lowry RR.  1983.  Toxicology of brominated fatty acids: metabolite concentration and heart and liver changes.. Lipids. 18(4):327-34.
Madeen E, Siddens LK, Uesugi S, McQuistan T, Corley RA, Smith J, Waters KM, Tilton SC, Anderson KA, Ognibene TJ et al..  2019.  Toxicokinetics of benzo[a]pyrene in humans: Extensive metabolism as determined by UPLC-accelerator mass spectrometry following oral micro-dosing.. Toxicol Appl Pharmacol. 364:97-105.
Tinsley IJ, Lowry RR.  1982.  Tissue fatty acid changes and tumor incidence in C3H mice ingesting cottonseed oil.. Lipids. 17(2):115-7.
Sethajintanin D, Anderson KA.  2006.  Temporal bioavailability of organochlorine pesticides and PCBs.. Environ Sci Technol. 40(12):3689-95.
Adams KA, Haggerty C, Scott RP, O'Connell SG, Anderson KA.  In Press.  Targeted Gas Chromatography-Mass Spectrometry Analysis of 31 Phthalates and Replacements: Method Optimization and Application to Edible Oils and Silicone Wristbands. Journal of Separation Science. 48(7)
Adams KT, Haggerty C, Scott RP, O'Connell S, Anderson KA.  2025.  Targeted Gas Chromatography-Mass Spectrometry Analysis of 31 Phthalates and Replacements: Method Optimization and Application to Edible Oils and Silicone Wristbands.. J Sep Sci. 48(7):e70227.
Geier M, D Minick J, Truong L, Tilton SC, Pande P, Anderson KA, Teeguarden JG, Tanguay RL.  2018.  Systematic developmental neurotoxicity assessment of a representative PAH Superfund mixture using zebrafish.. Toxicol Appl Pharmacol.
Gosline SJC, Kim DNam, Pande P, Thomas DG, Truong L, Hoffman PD, Barton ML, Loftus J, Moran A, Hampton S et al..  2023.  The Superfund Research Program Analytics Portal: linking environmental chemical exposure to biological phenotypes.. Sci Data. 10(1):151.
Goodale BC, Tilton SC, Corvi MM, Wilson GR, Janszen DB, Anderson KA, Waters KM, Tanguay RL.  2013.  Structurally distinct polycyclic aromatic hydrocarbons induce differential transcriptional responses in developing zebrafish.. Toxicol Appl Pharmacol. 272(3):656-70.
Anderson KA, Scott B, Willet R.  1991.  Structural Characterization of Hexakis (2,6-diisopropylphenyl isocyanide) Chromium. Acta Crystallographica. C47
Kamerud KL, Hobbie KA, Anderson KA.  2013.  Stainless steel leaches nickel and chromium into foods during cooking.. J Agric Food Chem. 61(39):9495-501.
Perez AL, Smith BW, Anderson KA.  2006.  Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety.. J Agric Food Chem. 54(13):4506-16.

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