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Filters: Keyword is Seafood and Author is Kim A Anderson  [Clear All Filters]
Journal Article
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Forsberg ND, Wilson GR, Anderson KA.  2011.  Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.. J Agric Food Chem. 59(15):8108-16.