Export 656 results:
1997
Anderson KA, Smith BW.  1997.  Defining Geographic Origin of Potatoes with Trace Metal Analysis Using Neural Networks. 111th AOAC INTERNATIONAL (Association of Official Analytical Chemists) Annual Meeting & Exposition, San Diego, CA.
Anderson KA, Tschirgi ML.  1997.  Determination of trace boron in microsamples of biological tissues.. Biol Trace Elem Res. 60(1-2):27-37.
1998
Jordan JR.  1998.  Detecting the Geographic Origins of Food. Inside Laboratory Management, AOAC International.
Louch J, LaFleur LL, Woodrow DM, Wilson GR.  1998.  Experiences with EPA’s Proposed Screening Analyses for Bioconcentratable Compounds. Environmental Toxicology and Risk Assessment: Seventh Volume. 7
Smith BW, Anderson KA.  1998.  Fingerprinting the Potato. Science. 281
Hoffman E.  1998.  New Test Weeds Out Real Idaho Potatoes. To Sell the Truth.
Smith BW.  1998.  The Use of Pattern Recognition methods and Neural Networks in Classification Problems. PITTCON®‘98 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, New Orleans, LA, Invited Symposium speaker.
Anderson KA, Smith BW.  1998.  The Use of Trace Metals in Defining Geographic Origin of Commodities. 53rd Northwest Regional, American Chemical Society Mtg, Richland, WA.
Anderson KA, Smith BW.  1998.  The Use of Trace Metals in Defining Geographic Origin of Commodities-Apples. American Chemical Society National Mtg, Boston, MA.
Anderson KA, Magnuson B, Smith BW.  1998.  The Use of Trace Metals in Defining Geographic Origin of Potatoes. PITTCON®‘98 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, New Orleans, LA, Invited Symposium speaker.
1999
Anderson KA, Smith BW.  1999.  Defining Geographic Origin of Foods-apples. PITTCON®‘99 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Orlando, FL.
Anderson KA, Smith BW.  1999.  Defining the Geographic Origin of Coffee. 54th Northwest Regional, American Chemical Society Mtg, Portland, OR.
Anderson KA, Magnuson BA, Tschirgi ML, Smith B.  1999.  Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers.. J Agric Food Chem. 47(4):1568-75.

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