<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">LB Paulik</style></author><author><style face="normal" font="default" size="100%">Smith BW</style></author><author><style face="normal" font="default" size="100%">Bergmann AJ</style></author><author><style face="normal" font="default" size="100%">Gregory J Sower</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Teeguarden JG</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Predicting PAH contamination in resident shellfish</style></title><secondary-title><style face="normal" font="default" size="100%">Oregon State University Superfund Research Program External Advisory Council Meeting. Corvallis, Oregon</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">6/2016</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">LB Paulik</style></author><author><style face="normal" font="default" size="100%">Brian W Smith</style></author><author><style face="normal" font="default" size="100%">Alan J Bergmann</style></author><author><style face="normal" font="default" size="100%">Gregory J Sower</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">JG Teeguarden</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Passive water sampling predicts PAH contamination in signal crayfish, Pacifastacus leniusculus</style></title><secondary-title><style face="normal" font="default" size="100%">SETAC North America 36th Annual Meeting. Salt Lake City, Utah</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2015</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">LB Paulik</style></author><author><style face="normal" font="default" size="100%">Brian W Smith</style></author><author><style face="normal" font="default" size="100%">Alan J Bergmann</style></author><author><style face="normal" font="default" size="100%">Gregory J Sower</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">JG Teeguarden</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Predicting PAH Contamination in Resident Shellfish</style></title><secondary-title><style face="normal" font="default" size="100%">Oregon State University Superfund Research Program’s Environmental Health Science Trainee Colloquium. Corvallis, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">10/2015</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Elie, Marc R</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Sarah E Allan</style></author><author><style face="normal" font="default" size="100%">Steven G O&#039;Connell</style></author><author><style face="normal" font="default" size="100%">Robyn L Tanguay</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%"> Integrating passive sampling with UV irradiation and bioassays: an approach for modeling PAH degradation and phototoxicity in bioavailable mixtures</style></title><secondary-title><style face="normal" font="default" size="100%">34th Annual SETAC Meeting</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Elie, Marc R</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Sarah E Allan</style></author><author><style face="normal" font="default" size="100%">Steven G O&#039;Connell</style></author><author><style face="normal" font="default" size="100%">Robyn L Tanguay</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Passive sampling coupled to UVB irradiation: a useful analytical approach for modeling toxic oxygenated polycyclic aromatic hydrocarbon formation in bioavailable mixtures</style></title><secondary-title><style face="normal" font="default" size="100%">246th ACS National Meeting</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardena, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Engagement of Native American Tribes in the characterization of novel PAH dietary exposure pathways, assessment of possible human health risks</style></title><secondary-title><style face="normal" font="default" size="100%">SETAC North America 33rd Annual Conference</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although it is known that legacy toxicants, such as polycyclic aromatic hydrocarbons (PAHs), can be introduced into meats via smoke curing, little is known about their prevalence in smoked salmon prepared using traditional Native American smoking techniques. This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to 33 legacy and emerging substituted PAHs and identify possible risks to human health. Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation in collaboration with Oregon State University Superfund Research Program researchers. Fresh caught Chinook salmon were smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). For the purposes of exposure pathway and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon. Salmon samples were subsequently analyzed for PAHs. Potential carcinogenic and non-carcinogenic risks to human health were evaluated using Relative Potency Factor and Hazard Index approaches.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic, carcinogenic, emerging, and legacy PAHs generally accounted for 95%, 5%, 20% and 80% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon PAH content. However, carcinogenic and non-carcinogenic PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to the levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess life-time cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. Levels of PAHs present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years. Study results were shared with the Tribes and are currently being evaluated in order to design a culturally specific Tribal message.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Engagement of Native American Tribes in the determination of legacy and emerging PAH dietary exposure scenarios, assessment of possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">Connecting Research and Practice: A Dialogue Between ATSDR and the NIEHS Superfund Research Program</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although it is known that legacy toxicants, such as polycyclic aromatic hydrocarbons (PAHs), can be introduced into meats via smoke curing, little is known about their prevalence in smoked salmon prepared using traditional Native American smoking techniques. This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to 33 legacy and emerging PAHs and identify possible risks to human health. Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in collaboration with Oregon State University Superfund Research Program (OSU SRP) researchers. Fresh caught spring-run Chinook salmon were smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). For the purposes of exposure and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon. Salmon samples were subsequently analyzed for PAH content using a novel analytical approach developed and validated specifically for application in this study.&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic, carcinogenic, emerging, and legacy PAHs generally accounted for 95%, 5%, 20% and 80% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon content of 33 PAHs. However, carcinogenic and non-carcinogenic PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to the levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess life-time cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. Levels of PAHs present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years.&lt;/p&gt;
&lt;p&gt;During the course of this study, the OSU SRP Community Engagement Core partnered with CTUIR to develop and publish a unique Material and Data sharing agreement. In accordance with the agreement, study findings were formally presented to CTUIR members and researchers on two separate occasions; once in Portland, Oregon at the Food Innovation Center and again in Pendleton, OR to the CTUIR advisory committee. Engagement of the CTUIR led to rich discussions which ultimately resulted in the development and submission of a joint publication for peer review with the American Chemical Society. Study results are currently being evaluated in order to design a culturally specific message for the Tribes.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Informing communities – a collaborative investigation of Native American PAH dietary exposure scenarios and possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">The 25th Annual Meeting of the Superfund Research Program</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and identify possible risks to human health. To this end, fresh spring-run Chinook salmon were purchased from Tribal fisherman and smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in collaboration with Oregon State University Superfund Research Program (OSU SRP) researchers. For the purposes of exposure and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon.&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic and carcinogenic PAHs accounted for 90% and 10% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon PAH content. However, PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess lifetime cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. PAH levels present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years.&lt;/p&gt;
&lt;p&gt;Study results are currently being evaluated in order to design a culturally specific message for the Tribes.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lane G Tidwell</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pilot Study Using LFT to Assess Bioavailable PAHs During Tradtional Fish Smoking</style></title><secondary-title><style face="normal" font="default" size="100%">CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">04/2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardena, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon</style></title><secondary-title><style face="normal" font="default" size="100%">Superfund Research Program-Tribal Collaboration Meeting, Portland, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2011</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Rodriguez-Proteau, R</style></author><author><style face="normal" font="default" size="100%">Maier, C S</style></author><author><style face="normal" font="default" size="100%">Jeffrey J Jenkins</style></author><author><style face="normal" font="default" size="100%">Morré, J</style></author><author><style face="normal" font="default" size="100%">Glenn R Wilson</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evidence that the DAP biomarker may lead to overestimates of organophosphate pesticide exposure</style></title><secondary-title><style face="normal" font="default" size="100%">platform presentation, 239th American Chemical Society conference</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">03/2010</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Rodriguez-Proteau, R</style></author><author><style face="normal" font="default" size="100%">Christensen, J M</style></author><author><style face="normal" font="default" size="100%">Maier, C S</style></author><author><style face="normal" font="default" size="100%">Jeffrey J Jenkins</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro and in vivo experiments suggest that measurement of urinary dialkylphosphates may lead to overestimates of human OP pesticide exposure</style></title><secondary-title><style face="normal" font="default" size="100%">platform presentation, SETAC 2010</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2010</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>