<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hummel, Jessica M</style></author><author><style face="normal" font="default" size="100%">Erin Madeen</style></author><author><style face="normal" font="default" size="100%">Siddens, Lisbeth K</style></author><author><style face="normal" font="default" size="100%">Sandra Uesugi</style></author><author><style face="normal" font="default" size="100%">McQuistan, Tammie</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author><author><style face="normal" font="default" size="100%">Kenneth Turteltaub</style></author><author><style face="normal" font="default" size="100%">Ted J Ognibene</style></author><author><style face="normal" font="default" size="100%">Bench, Graham</style></author><author><style face="normal" font="default" size="100%">Krueger, Sharon K</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Jordan Smith</style></author><author><style face="normal" font="default" size="100%">Susan C Tilton</style></author><author><style face="normal" font="default" size="100%">Baird, William M</style></author><author><style face="normal" font="default" size="100%">Williams, David E</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.</style></title><secondary-title><style face="normal" font="default" size="100%">Food Chem Toxicol</style></secondary-title><alt-title><style face="normal" font="default" size="100%">Food Chem. Toxicol.</style></alt-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Benzo(a)pyrene</style></keyword><keyword><style  face="normal" font="default" size="100%">Carbon Radioisotopes</style></keyword><keyword><style  face="normal" font="default" size="100%">Carcinogens</style></keyword><keyword><style  face="normal" font="default" size="100%">Cooking</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Fish Products</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Safety</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Polycyclic Aromatic Hydrocarbons</style></keyword><keyword><style  face="normal" font="default" size="100%">Salmon</style></keyword><keyword><style  face="normal" font="default" size="100%">Young Adult</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2018 May</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">115</style></volume><pages><style face="normal" font="default" size="100%">136-147</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Benzo[a]pyrene (BaP), a polycyclic aromatic hydrocarbon (PAH), is a known human carcinogen. In non-smoking adults greater than 95% of BaP exposure is through diet. The carcinogenicity of BaP is utilized by the U.S. EPA to assess relative potency of complex PAH mixtures. PAH relative potency factors (RPFs, BaP = 1) are determined from high dose animal data. We employed accelerator mass spectrometry (AMS) to determine pharmacokinetics of [C]-BaP in humans following dosing with 46 ng (an order of magnitude lower than human dietary daily exposure and million-fold lower than animal cancer models). To assess the impact of co-administration of food with a complex PAH mixture, humans were dosed with 46 ng of [C]-BaP with or without smoked salmon. Subjects were asked to avoid high BaP-containing diets and a 3-day dietary questionnaire given to assess dietary exposure prior to dosing and three days post-dosing with [C]-BaP. Co-administration of smoked salmon, containing a complex mixture of PAHs with an RPF of 460 ng BaP, reduced and delayed absorption. Administration of canned commercial salmon, containing very low amounts of PAHs, showed the impacts on pharmacokinetics were not due to high amounts of PAHs but rather a food matrix effect.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diana Rohlman</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Molly Kile</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author><author><style face="normal" font="default" size="100%">Staci M Simonich</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evolution of a robust tribal-university research partnership to investigate tribal exposures and build scientific capacity</style></title><secondary-title><style face="normal" font="default" size="100%">Oral presentation at the Contemporary Northwest Tribal Health Conference, Portland, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">03/2014</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diana Rohlman</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Molly Kile</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author><author><style face="normal" font="default" size="100%">Staci M Simonich</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evolution of a robust tribal-university research partnership to investigate tribal exposures and build scientific capacity</style></title><secondary-title><style face="normal" font="default" size="100%">Oral presentation at the 6th Annual Northwest Environmental Health Conference, Portland, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">04/2014</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lane G Tidwell</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Using PSDs to Assess Bioavailable PAHs in Traditionally Smoked Fish</style></title><secondary-title><style face="normal" font="default" size="100%">Confederated Tribes of the Umatilla Indian Reservation Executive Advisory Council, Pendleton,OR,USA</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2013</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.</style></title><secondary-title><style face="normal" font="default" size="100%">J Agric Food Chem</style></secondary-title><alt-title><style face="normal" font="default" size="100%">J. Agric. Food Chem.</style></alt-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">07/2012</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">6899-906</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although it is known that polycyclic aromatic hydrocarbons (PAHs) can be found in smoked meats, little is known about their prevalence in Native American smoked fish. In this work, the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health has been assessed. Smoking methods considered smoking structure (tipi or shed) and wood type (apple or alder). Neither smoking structure nor wood type accounted for differences in smoked salmon content of 33 PAHs. Carcinogenic and noncarcinogenic PAH loads in traditionally smoked salmon were 40-430 times higher than those measured in commercial products. Dietary exposure to PAHs could result in excess lifetime cancer risks between 1 × 10(-5) and 1 × 10(-4) at a daily consumption rate of 5 g d(-1) and could approach 1 × 10(-2) at 300 g d(-1). Hazard indexes approached 0.005 at 5 g d(-1), or approximately 0.3 at 300 g d(-1). Levels of PAHs present in smoked salmon prepared using traditional Native American methods may pose elevated cancer risks if consumed at high consumption rates over many years.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">27</style></issue><custom1><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/22690788?dopt=Abstract</style></custom1></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardena, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Engagement of Native American Tribes in the characterization of novel PAH dietary exposure pathways, assessment of possible human health risks</style></title><secondary-title><style face="normal" font="default" size="100%">SETAC North America 33rd Annual Conference</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although it is known that legacy toxicants, such as polycyclic aromatic hydrocarbons (PAHs), can be introduced into meats via smoke curing, little is known about their prevalence in smoked salmon prepared using traditional Native American smoking techniques. This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to 33 legacy and emerging substituted PAHs and identify possible risks to human health. Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation in collaboration with Oregon State University Superfund Research Program researchers. Fresh caught Chinook salmon were smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). For the purposes of exposure pathway and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon. Salmon samples were subsequently analyzed for PAHs. Potential carcinogenic and non-carcinogenic risks to human health were evaluated using Relative Potency Factor and Hazard Index approaches.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic, carcinogenic, emerging, and legacy PAHs generally accounted for 95%, 5%, 20% and 80% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon PAH content. However, carcinogenic and non-carcinogenic PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to the levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess life-time cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. Levels of PAHs present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years. Study results were shared with the Tribes and are currently being evaluated in order to design a culturally specific Tribal message.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Engagement of Native American Tribes in the determination of legacy and emerging PAH dietary exposure scenarios, assessment of possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">Connecting Research and Practice: A Dialogue Between ATSDR and the NIEHS Superfund Research Program</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although it is known that legacy toxicants, such as polycyclic aromatic hydrocarbons (PAHs), can be introduced into meats via smoke curing, little is known about their prevalence in smoked salmon prepared using traditional Native American smoking techniques. This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to 33 legacy and emerging PAHs and identify possible risks to human health. Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in collaboration with Oregon State University Superfund Research Program (OSU SRP) researchers. Fresh caught spring-run Chinook salmon were smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). For the purposes of exposure and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon. Salmon samples were subsequently analyzed for PAH content using a novel analytical approach developed and validated specifically for application in this study.&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic, carcinogenic, emerging, and legacy PAHs generally accounted for 95%, 5%, 20% and 80% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon content of 33 PAHs. However, carcinogenic and non-carcinogenic PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to the levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess life-time cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. Levels of PAHs present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years.&lt;/p&gt;
&lt;p&gt;During the course of this study, the OSU SRP Community Engagement Core partnered with CTUIR to develop and publish a unique Material and Data sharing agreement. In accordance with the agreement, study findings were formally presented to CTUIR members and researchers on two separate occasions; once in Portland, Oregon at the Food Innovation Center and again in Pendleton, OR to the CTUIR advisory committee. Engagement of the CTUIR led to rich discussions which ultimately resulted in the development and submission of a joint publication for peer review with the American Chemical Society. Study results are currently being evaluated in order to design a culturally specific message for the Tribes.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Staci M Simonich</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Jai, Y</style></author><author><style face="normal" font="default" size="100%">Motorkyn, O</style></author><author><style face="normal" font="default" size="100%">Sandra Uesugi</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Sudakin, Dan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices</style></title><secondary-title><style face="normal" font="default" size="100%">National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Informing communities – a collaborative investigation of Native American PAH dietary exposure scenarios and possible risks to human health</style></title><secondary-title><style face="normal" font="default" size="100%">The 25th Annual Meeting of the Superfund Research Program</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;This work sought to characterize the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and identify possible risks to human health. To this end, fresh spring-run Chinook salmon were purchased from Tribal fisherman and smoked using two commonly used smoking structures (tipi or shed) and two types of traditionally used woods (apple or alder). Salmon smoking events were carried out by Tribal researchers at the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in collaboration with Oregon State University Superfund Research Program (OSU SRP) researchers. For the purposes of exposure and risk assessment, all salmon samples were prepared as if to be eaten. Additionally, 20 non-smoked spring-run Chinook salmon were analyzed for background PAH content along with three commercially available smoked salmon.&lt;/p&gt;
&lt;p&gt;Across all smoking methods, individual PAH loads ranged between &amp;lt; 2 &amp;ndash; 3,800 &amp;mu;g/kg, where non-carcinogenic and carcinogenic PAHs accounted for 90% and 10% of the total PAH load respectively. It was found that neither smoking structure nor wood type accounted for differences in smoked salmon PAH content. However, PAH loads in traditionally smoked salmon were 40 &amp;ndash; 430 times higher than PAH loads measured in fresh caught non-smoked salmon and commercial smoked salmon. Exposure to levels of carcinogenic PAHs measured in traditionally prepared smoked salmon could result in excess lifetime cancer risks between 1E-5 and 1E-4 at a daily consumption rate of 5 g/d and could approach 1E-2 at 300 g/d. Exposure to non-carcinogenic PAHs could result in hazard indexes of 0.005 at 5 g/d and approach 0.3 at 300 g/d. PAH levels present in smoked salmon prepared using traditional Native American methods potentially pose elevated cancer risks if consumed at high consumption rates over many years.&lt;/p&gt;
&lt;p&gt;Study results are currently being evaluated in order to design a culturally specific message for the Tribes.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lane G Tidwell</style></author><author><style face="normal" font="default" size="100%">Kevin A Hobbie</style></author><author><style face="normal" font="default" size="100%">Steven G O&#039;Connell</style></author><author><style face="normal" font="default" size="100%">Glenn R Wilson</style></author><author><style face="normal" font="default" size="100%">Jamie Donatuto</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Three Different Demonstration Applications of an Innovative  Air sampling Technology to Adress Community-based Environmental Exposures: Oil Spills, Legacy and Emerging Contaminants at Community-Industry land Boundaries and Food Preparation</style></title><secondary-title><style face="normal" font="default" size="100%">Connecting Research and Practice: A Dialogue between ATSDR and the NIEHS Superfund Research Program, Atlanta, Georgia</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">08/2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although communities often want and need chemical monitoring data to characterize chemicals in their environmental or from their activities, air monitoring equipment is often cost prohibitive or technically impractical.&amp;nbsp;&amp;nbsp; We are further developing air monitoring bio-analytical tools that employ our passive sampling device (PSD).&amp;nbsp; PSDs require no external power, require minimal training for quality controlled sampling, and can be quickly and inexpensively deployed.&amp;nbsp; PSD are capable of providing qualitative and quantitative characterization of exposure to the bioavailable vapor phase fraction of legacy and emerging contaminants in the atmosphere. We demonstrate our PSD&amp;rsquo;s utility in three vastly different scenarios; before, during and after the Gulf of Mexico Deepwater Horizon oil spill in spring of 2010, at the interface of community tribal lands and high intensity industrial activities, and finally in Native American fish smoking activities.&amp;nbsp; Legacy and emerging PAHs were characterized for all three scenarios; analysis of PSD extracts using a 1,200 analyte screening method was also undertaken.&amp;nbsp; Acute chemical spills generally require a quick response, and often there is a significant, or unknown, exposure prior to elaborate air monitoring equipment setup.&amp;nbsp; We deployed air PSDs prior to, during and after shoreline oiling from the Gulf of Mexico Deepwater Horizon oil spill of 2010 in Louisiana, Mississippi, Alabama and Florida.&amp;nbsp; Emerging and legacy polycyclic aromatic hydrocarbons (PAHs) were quantified in the air PSD. PSDs were also screened for an additional 1,200 contaminants of concern.&amp;nbsp; We demonstrate the utility of the air PSD to respond to acute chemical spills, and to gather chemical data sets on a wide range of contaminants. Communities adjacent to highly industrialized lands often want to understand the contribution of contaminants of concern from industrial activities to their ambient activities.&amp;nbsp; The Swinomish Indian Tribal Community (SITC) offered their lands to further test our developing air PSD technology and to address these kinds of questions.&amp;nbsp; PSD were deployed at SITC, which borders a petroleum facility, continuously for a yearlong study, from these PSD samples legacy and emerging PAHs were identified and quantified.&amp;nbsp; The results indicate spatial and temporal trends that were related to the activities of the tribal community and the petroleum facility.&amp;nbsp; While PSDs have been demonstrated as a surrogate of fish for aquatic environment assessment, atmospheric PSDs have not been previously used as a surrogate of food for preparation technique assessment.&amp;nbsp; Community-based requests often include understanding the effects of special food preparations that are culturally important.&amp;nbsp; The Confederated Tribes of the Umatilla Indian Reservation (CTUIR) requested an assessment of their fish smoking methods.&amp;nbsp; As part of a larger study, we deployed air PSDs during the CTUIR smoking events to further evaluate the utility of using our PSD as a surrogate of smoke-processed fish.&amp;nbsp; In a side-by-side study the PSDs were paired with salmon during smoking.&amp;nbsp; PAHs were quantified from the air PSD and compared with the smoked salmon.&amp;nbsp; The results show excellent promise for an alternative method for assessing food smoking preparation techniques. Throughout these three studies the OSU SRP Research Translation and Community Engagement Cores partnered to develop culturally appropriate messages and data interpretation including workshops, print materials, brochures, and web-based information.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lane G Tidwell</style></author><author><style face="normal" font="default" size="100%">Glenn R Wilson</style></author><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Jamie Donatuto</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Two Applications of an Innovative Air Sampling Technology to Address Community-based Environmental Exposures to Legacy and Emerging PAHs</style></title><secondary-title><style face="normal" font="default" size="100%">SETAC 33rd North American Annual Meeting</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2012</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Although communities often want and need chemical monitoring data to characterize chemicals in their environment or from their activities, air monitoring equipment is often cost prohibitive or technically impractical. We are further developing air monitoring bio-analytical tools that employ our passive sampling device (PSD). PSDs require no external power, require minimal training for quality controlled sampling, and can be quickly and inexpensively deployed. PSDs are capable of providing qualitative and quantitative characterization of exposure to the bioavailable vapor phase fraction of legacy and emerging contaminants in the atmosphere. We demonstrate our PSD&amp;rsquo;s utility in two different scenarios; at the interface of community tribal lands and high intensity industrial activities, and in Native American fish smoking activities.&amp;nbsp; Legacy and emerging PAHs were characterized for both scenarios.&lt;/p&gt;
&lt;p&gt;Communities adjacent to highly industrialized lands often want to understand the contribution of contaminants of concern from industrial activities to their ambient activities.&amp;nbsp; The Swinomish Indian Tribal Community (SITC) offered their lands to further test our developing air PSD technology and to address these kinds of questions.&amp;nbsp; PSD were deployed at SITC, which borders a petroleum facility, for a yearlong study, from these PSD samples legacy and emerging PAHs were identified and quantified.&amp;nbsp; The results indicate spatial and temporal trends that were related to the activities of the tribal community and the petroleum facility.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;While PSDs have been demonstrated as a surrogate of fish for aquatic environment assessment, atmospheric PSDs have not been previously used as a surrogate of food for preparation technique assessment.&amp;nbsp; Community-based requests often include understanding the effects of special food preparations that are culturally important.&amp;nbsp; The Confederated Tribes of the Umatilla Indian Reservation (CTUIR) requested an assessment of their fish smoking methods.&amp;nbsp; As part of a larger study, we deployed air PSDs during the CTUIR smoking events to further evaluate the utility of using our PSD as a surrogate of smoke-processed fish.&amp;nbsp; In a side-by-side study the PSDs were paired with salmon during smoking.&amp;nbsp; PAHs were quantified from the air PSD and compared with the smoked salmon.&amp;nbsp; The results show excellent promise for an alternative method for assessing food smoking preparation techniques.&lt;/p&gt;
</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Norman D Forsberg</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Matzke, Melissa M</style></author><author><style face="normal" font="default" size="100%">Cardena, Andres</style></author><author><style face="normal" font="default" size="100%">Katrina M Waters</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon</style></title><secondary-title><style face="normal" font="default" size="100%">Superfund Research Program-Tribal Collaboration Meeting, Portland, OR</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/2011</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sandra Uesugi</style></author><author><style face="normal" font="default" size="100%">Harding, Anna</style></author><author><style face="normal" font="default" size="100%">Stuart Harris</style></author><author><style face="normal" font="default" size="100%">Harper, Barbara</style></author><author><style face="normal" font="default" size="100%">Staci M Simonich</style></author><author><style face="normal" font="default" size="100%">Kim A Anderson</style></author><author><style face="normal" font="default" size="100%">Stone, Dave</style></author><author><style face="normal" font="default" size="100%">Jai, Y</style></author><author><style face="normal" font="default" size="100%">Hirsch, Naomi</style></author><author><style face="normal" font="default" size="100%">Cardenas, Andres</style></author><author><style face="normal" font="default" size="100%">Sudakin, Dan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Walking in two worlds: Tribal-university partnerships, capacity building, technology transfer, and developing cultural sensitivity in toxicology and environmental health research</style></title><secondary-title><style face="normal" font="default" size="100%">Pacific Northwest Association of Toxicologists Meeting, North Bonneville, WA</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>