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|Title||Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices|
|Year of Publication||2012|
|Authors||Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S, Forsberg ND, Sudakin D|
|Conference/Meeting/Venue||National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA|