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Laboratory Informatics - Implemented a Laboratory Information Management System (LIMS) for the FSES laboratory. Leads efforts to develop IT solutions for everyday operations in a variety of core facilities and research laboratories collaborating on multi institutional human health research projects.
Geoauthenticity - Identify patterns in chemical data to effectively fingerprint food commodities based on their origin. Analytical techniques include Inductively Coupled Plasma-Atomic Emission Spectroscopy and Elemental Analyzer-Isotopic Ratio Mass Spectometry. Statistical techniques include variable reduction, pattern recognition and predictive modeling.
Food Quality - Attending to the analytical needs of food producers to make analytical chemistry techniques accessible to field and plant workers.
Biotechnology - Bio-enhancement of plants to synthesis valuable chemicals for use in pharmaceuticals and personal care products.
M.P.H., Epidemiology, Oregon State University, School of Biological and Population Health Sciences 2015
B.S. Earth Systems Science George Mason University; Fairfax, VA. 2006