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2011
Forsberg ND, Wilson GR, Anderson KA.  2011.  Addition to Determination of Parent and Substituted Polcyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERs Extraction, Dispersive SPE and GC–MS. J Agric Food Chem. 59(19):10773.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.  2011.  Assessment of PAHs in Traditionally Prepared Native American Smoked Salmon. Superfund Research Program-Tribal Collaboration Meeting, Portland, OR.
Forsberg ND, Wilson GR, Anderson KA.  2011.  Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.. J Agric Food Chem. 59(15):8108-16.
Forsberg ND, Wilson GR, Anderson KA.  2011.  Development of modified QuEChERS extraction methods for the analysis of PAHs in high fat content fish and smoked salmon. SETAC North America 32nd Annual Conference.
Forsberg ND, Wilson GR, Anderson KA.  2011.  Development of modified QuEChERS extraction methods for the analysis of PAHs in high fat content fish and smoked salmon. Superfund External Advisory Council Meeting.
Forsberg ND, Rodriguez-Proteau R, Ma L, Morré J, Christensen JM, Maier CS, Jenkins JJ, Anderson KA.  2011.  Metabolic stability and pharmacokinetic studies suggest that the DAP biomarkers may lead to overestimates of organophosphate pesticide exposure. ASMS.
Forsberg ND.  2011.  Minority Student Travel Award. SETAC 32nd annual national meeting, Boston, MA.
Forsberg ND, Rodriguez-Proteau R, Ma L, Morré J, Christensen JM, Maier CS, Jenkins JJ, Anderson KA.  2011.  Organophosphorus pesticide degradation product in vitro metabolic stability and time-course uptake and elimination in rats following oral and intravenous dosing.. Xenobiotica. 41(5):422-9.

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