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Journal Article
Smith BW, Anderson KA.  1998.  Fingerprinting the Potato. Science. 281
L Paulik B, Hobbie KA, Rohlman D, Smith BW, Scott RP, Kincl LD, Haynes EN, Anderson KA.  2018.  Environmental and individual PAH exposures near rural natural gas extraction.. Environ Pollut. 241:397-405.
Paulik LB, Donald CE, Smith BW, Tidwell LG, Hobbie KA, Kincl LD, Haynes EN, Anderson KA.  2016.  Emissions of Polycyclic Aromatic Hydrocarbons from Natural Gas Extraction into Air.. Environ Sci Technol. 50(14):7921-9.
Dixon H, Armstrong G, Barton ML, Bergmann AJ, Bondy M, Halbleib ML, Hamilton W, Haynes EN, Herbstman J, Hoffman PD et al..  2019.  Discovery of common chemical exposures across three continents using silicone wristbands.. R Soc Open Sci. 6(2):181836.
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Anderson KA, Smith BW.  2005.  Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.
Allan SE, Smith BW, Tanguay RL, Anderson KA.  2012.  Bridging environmental mixtures and toxic effects.. Environ Toxicol Chem. 31(12):2877-87.

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