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Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al..  2012.  Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices. National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.
Forsberg ND, Harding A, Harper B, Stone D, Cardenas A, Harris S, Matzke MM, Waters KM, Anderson KA.  2012.  Engagement of Native American Tribes in the determination of legacy and emerging PAH dietary exposure scenarios, assessment of possible risks to human health. Connecting Research and Practice: A Dialogue Between ATSDR and the NIEHS Superfund Research Program.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA.  2012.  Engagement of Native American Tribes in the characterization of novel PAH dietary exposure pathways, assessment of possible human health risks. SETAC North America 33rd Annual Conference.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.. J Agric Food Chem. 60(27):6899-906.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health. CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.

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