Export 332 results:
2002
Sethajintanin D, Johnson ER, Loper BR, Smith BW, Anderson KA.  2002.  Bioaccumulation profiles of chemical contaminants from the Willamette River Portland Harbor Superfund Site and Human Health Risks Assessment. PNW SETAC Regional Mtg, Portland, OR.
Sethajintanin D, Johnson ER, Loper BR, Smith BW, Anderson KA.  2002.  Chemical Bioavailability in Eco-systesm: Case Study of Contaminants In Portland Harbor. PNW SETAC Regional Mtg, Portland, OR.
Loper BR, Cobb WT, Anderson KA.  2002.  Chemical marker for ALS-inhibitor herbicides: 2-aminobutyric acid proportional in sub-lethal applications.. J Agric Food Chem. 50(9):2601-6.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Calamai P.  2002.  Chemist brews up test to foil coffee rip-offs. The Toronto Star.
Anderson KA, Sethajintanin D, Johnson ER, Loper BR, Smith BW.  2002.  Human Health Risks Associated with Organochlorine Pesticides and PCBs in Fish from the Willamette River & Portland Harbor. PITTCON®‘01 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, New Orleans, LA.
Padilla KL, Anderson KA.  2002.  Trace element concentration in tree-rings biomonitoring centuries of environmental change.. Chemosphere. 49(6):575-85.
1999
Anderson KA, Smith BW.  1999.  Defining Geographic Origin of Foods-apples. PITTCON®‘99 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Orlando, FL.
Anderson KA, Smith BW.  1999.  Defining the Geographic Origin of Coffee. 54th Northwest Regional, American Chemical Society Mtg, Portland, OR.
1998
Jordan JR.  1998.  Detecting the Geographic Origins of Food. Inside Laboratory Management, AOAC International.
Smith BW, Anderson KA.  1998.  Fingerprinting the Potato. Science. 281
Hoffman E.  1998.  New Test Weeds Out Real Idaho Potatoes. To Sell the Truth.

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