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Loper BR, Cobb WT, Anderson KA.  2002.  Chemical marker for ALS-inhibitor herbicides: 2-aminobutyric acid proportional in sub-lethal applications.. J Agric Food Chem. 50(9):2601-6.
Anderson KA, Smith BW.  2005.  Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Rohlman D, Syron L, Hobbie KA, Anderson KA, Scaffidi C, Sudakin D, Peterson ES, Waters KM, Haynes EN, Arkin L et al..  2015.  A Community-Based Approach to Developing a Mobile Device for Measuring Ambient Air Exposure, Location, and Respiratory Health. Environmental Justice. 8(4):126-134.
Knecht AL, Goodale BC, Truong L, Simonich MT, Swanson AJ, Matzke MM, Anderson KA, Waters KM, Tanguay RL.  2013.  Comparative developmental toxicity of environmentally relevant oxygenated PAHs.. Toxicol Appl Pharmacol. 271(2):266-75.
Teeguarden JG, Tan Y-M, Edwards SW, Leonard JA, Anderson KA, Corley RA, Kile ML, Simonich SM, Stone D, Tanguay RL et al..  2016.  Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.. Environ Sci Technol. 50(9):4579-86.

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