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A
Allan IJ, O'Connell SG, Meland S, Bæk K, Grung M, Anderson KA, Ranneklev SB.  2016.  PAH Accessibility in Particulate Matter from Road-Impacted Environments.. Environ Sci Technol.
Allan SE, Smith BW, Anderson KA.  2012.  Impact of the deepwater horizon oil spill on bioavailable polycyclic aromatic hydrocarbons in Gulf of Mexico coastal waters.. Environ Sci Technol. 46(4):2033-9.
Allan SE, Sower GJ, Anderson KA.  2011.  Estimating risk at a Superfund site using passive sampling devices as biological surrogates in human health risk models.. Chemosphere. 85(6):920-7.
Allan SE, Smith BW, Tanguay RL, Anderson KA.  2012.  Bridging environmental mixtures and toxic effects.. Environ Toxicol Chem. 31(12):2877-87.
Anderson KA, Hobbie KA, Smith BW.  2010.  Chemical profiling with modeling differentiates wild and farm-raised salmon.. J Agric Food Chem. 58(22):11768-74.
Anderson KA, Sethajintanin D, Sower GJ, Quarles L.  2008.  Field trial and modeling of uptake rates of in situ lipid-free polyethylene membrane passive sampler.. Environ Sci Technol. 42(12):4486-93.
Anderson KA, Smith BW.  2006.  Seasonal and Variety Effects on Stable Isotope Profiling to Determine Geographic Growing Origin of Pistachios. J Agric Food Chem. 54(5):1747-52.
Anderson KA, Basile JL, Johnson ER.  2005.  Analytical method for dimethenamid-P in selected raw agricultural commodities by gas chromatography with electron capture detection.. J AOAC Int. 88(5):1428-32.
Anderson KA, Smith BW.  2005.  Chemical Profiling to Differentiate Geographic Origin of Pistachios. J Agric Food Chem. 53(2):410-8.
Anderson KA, Smith BW.  2002.  Chemical Profiling to Differentiating Geographic Growing Origin of Coffee. J Agric Food Chem. 50(7):2068-75.
Anderson KA, Johnson ER.  2001.  Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detection.. J AOAC Int. 84(5):1371-82.
Anderson KA, Cobb WT, Loper BR.  2001.  Analytical Method for Determination of Shikimic Acid: Shikimic Acid Proportional to Glyphosate Application Rates. Communications in Soil Science and Plant Analysis . 32(17,18)
Anderson KA, Szelewski MJ, Wilson GR, Quimby BD, Hoffman PD.  2015.  Modified ion source triple quadrupole mass spectrometer gas chromatograph for polycyclic aromatic hydrocarbon analyses.. J Chromatogr A. 1419:89-98.
Anderson KA, Seck D, Hobbie KA, Traore ANdiaye, McCartney MA, Ndaye A, Forsberg ND, Haigh TA, Sower GJ.  2014.  Passive sampling devices enable capacity building and characterization of bioavailable pesticide along the Niger, Senegal and Bani Rivers of Africa.. Philos Trans R Soc Lond B Biol Sci. 369(1639):20130110.
F
Forsberg ND, Wilson GR, Anderson KA.  2011.  Addition to Determination of Parent and Substituted Polcyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERs Extraction, Dispersive SPE and GC–MS. J Agric Food Chem. 59(19):10773.
Forsberg ND, O'Connell SG, Allan SE, Anderson KA.  2014.  Passive sampling coupled to ultraviolet irradiation: a useful analytical approach for studying oxygenated polycyclic aromatic hydrocarbon formation in bioavailable mixtures.. Environ Toxicol Chem. 33(1):177-81.
Forsberg ND, Wilson GR, Anderson KA.  2011.  Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.. J Agric Food Chem. 59(15):8108-16.
Forsberg ND, Rodriguez-Proteau R, Ma L, Morré J, Christensen JM, Maier CS, Jenkins JJ, Anderson KA.  2011.  Organophosphorus pesticide degradation product in vitro metabolic stability and time-course uptake and elimination in rats following oral and intravenous dosing.. Xenobiotica. 41(5):422-9.
Forsberg ND, Smith BW, Sower GJ, Anderson KA.  2014.  Predicting polycyclic aromatic hydrocarbon concentrations in resident aquatic organisms using passive samplers and partial least-squares calibration.. Environ Sci Technol. 48(11):6291-9.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.. J Agric Food Chem. 60(27):6899-906.

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