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Filters: First Letter Of Title is E and Author is Norman D Forsberg  [Clear All Filters]
Poster
Cardenas A, Harding A, Harris S, Simonich SM, Anderson KA, Harper B, Stone D, Jai Y, Motorkyn O, Uesugi S et al..  2012.  Evaluating polycyclic aromatic hydrocarbon (PAH) exposure from traditional Native American food smoking practices. National Institute of Environmental Health Sciences Core Centers Meeting, Boston, MA.
Platform/Presentation
Forsberg ND, Rodriguez-Proteau R, Maier CS, Jenkins JJ, Morré J, Wilson GR, Anderson KA.  2010.  Evidence that the DAP biomarker may lead to overestimates of organophosphate pesticide exposure. platform presentation, 239th American Chemical Society conference.
Forsberg ND, Harding A, Harper B, Stone D, Cardenas A, Harris S, Matzke MM, Waters KM, Anderson KA.  2012.  Engagement of Native American Tribes in the determination of legacy and emerging PAH dietary exposure scenarios, assessment of possible risks to human health. Connecting Research and Practice: A Dialogue Between ATSDR and the NIEHS Superfund Research Program.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA.  2012.  Engagement of Native American Tribes in the characterization of novel PAH dietary exposure pathways, assessment of possible human health risks. SETAC North America 33rd Annual Conference.
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardena A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health. CTUIR Tribal-University Collaboration to Address Tribal Exposures to PAHs and Improve Community Health, Pendleton, OR.
Journal Article
Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA.  2012.  Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.. J Agric Food Chem. 60(27):6899-906.